Description

Highly efficient, broad spectrum, cationic germicide. Specifically developed for post-clean disinfection of machines, floors and walls in food processing plants and other areas that require disinfecting.

General hard surface sanitising use at a ratio of 1:100 (10ml per litre, 1% soln).

Foot baths use at a ratio of 1:50 (20 ml per litre, 2% soln).

Food plant foam sanitising use at a ratio of 1:100 (10ml per litre, 1% soln).

Mould and mildew control use at a ratio of 1:20 – 1:5 (50-200ml per litre, 5-20% soln)

May also be used to sanitise open work surfaces such as work tables that contact food, providing these can be rinsed and drained completely, in order to prevent pooling of detergent residues. Because the product contains QAC sanitiser, do not use as a Clean-In-Place (CIP) cleaner for enclosed systems, because pooling in such systems may lead to contamination by detergent residues.

Used as directed, BAC-STOP will yield a near 100% kill of Salmonella typhimurium, Salmonella typhosa, Escherichia coli, Streptococcus ssp, Staphylococcus aureus, Saccharomyces cerevisiae, Pseudomonas aeruginosa, Proteus vulgaris, Listeria monocytogenes, Bacillus subtilis, Candida albicans, Aspergilus niger and most ‘wild’ yeasts within a few minutes. Good soil tolerance.