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Steri Dry Evaporating Sanitiser – 5 ltr
SKU: KSTERI
$ 107.51
11 in stock
Description
Evaporating Sanitiser.
Powerful, no-rinse, alcohol-based sanitiser that evaporates leaving surfaces dry and disinfected. May be used to maintain sanitary conditions on a variety of surfaces, particularly around moisture sensitive areas such as conveyors, switch gear and electronic components. May be used as a no-rinse sanitiser on food contact surfaces in fish processing operations. If used as a hand sanitiser, spray on clean and dry hands and allow to evaporate. Use of moisturising lotion is recommended to prevent skin dryness.
DIRECTIONS
NO-RINSE APPLICATION
This product may be used as a no-rinse sanitiser on clean hard surfaces. Before use, all edible product and packaging material must be removed from the room or carefully protected. After use, a rinse with potable water is not required but food contact surfaces must be thoroughly drained / dried to minimise residues. Use undiluted. Apply on the surface clean of visible soiling. Allow a minimum 1 minute of contact time, wipe or leave it to dry.
FOR MPI APPROVED AND MULTI-SITE FACILITIES GOVERNED BY THE NZ ANIMAL PRODUCTS ACT 1999
To sanitise benches, chopping boards, cooking equipment and food contact hard surfaces: Keeping atomised product to a minimum, apply undiluted to a clean dry cloth or paper towel, wipe evenly over surfaces and leave to dry – or spray sparingly directly onto hard surfaces and wipe with a clean cloth or paper towel. Leave for at least 1 minute to allow sanitising to complete. After the sanitising process is complete, the surfaces should be rinsed, unless used as part of fish processing operations for which however food contact surfaces must be thoroughly drained/dried to minimise residues. To sanitise electrical housings, control switch gear and non-food contact hard surfaces: Ensure all electrical and electronic components are disconnected from power supply. Apply product as described above, for at least 1 minute contact time. Not suitable for large, open areas. Before use, all edible products and packaging materials must be removed from the area or carefully protected.
FOR FACILITIES GOVERNED BY THE NZ FOOD ACT 2014
To sanitise benches, chopping boards, cooking equipment and food contact hard surfaces: As above, but after the sanitising process is complete, the surfaces do not require additional rinsing before use.
GOOD PRACTICE
Under Good Practice Protocol based on accepted international research an undiluted solution of this product is recommended with liberal application on clean hard surfaces with a minimum contact time of 1 minute. (70% W/W Ethanol)
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Steri Dry Evaporating Sanitiser – 5 ltr
SKU: KSTERI
$ 107.51
11 in stock
Description
Evaporating Sanitiser.
Powerful, no-rinse, alcohol-based sanitiser that evaporates leaving surfaces dry and disinfected. May be used to maintain sanitary conditions on a variety of surfaces, particularly around moisture sensitive areas such as conveyors, switch gear and electronic components. May be used as a no-rinse sanitiser on food contact surfaces in fish processing operations. If used as a hand sanitiser, spray on clean and dry hands and allow to evaporate. Use of moisturising lotion is recommended to prevent skin dryness.
DIRECTIONS
NO-RINSE APPLICATION
This product may be used as a no-rinse sanitiser on clean hard surfaces. Before use, all edible product and packaging material must be removed from the room or carefully protected. After use, a rinse with potable water is not required but food contact surfaces must be thoroughly drained / dried to minimise residues. Use undiluted. Apply on the surface clean of visible soiling. Allow a minimum 1 minute of contact time, wipe or leave it to dry.
FOR MPI APPROVED AND MULTI-SITE FACILITIES GOVERNED BY THE NZ ANIMAL PRODUCTS ACT 1999
To sanitise benches, chopping boards, cooking equipment and food contact hard surfaces: Keeping atomised product to a minimum, apply undiluted to a clean dry cloth or paper towel, wipe evenly over surfaces and leave to dry – or spray sparingly directly onto hard surfaces and wipe with a clean cloth or paper towel. Leave for at least 1 minute to allow sanitising to complete. After the sanitising process is complete, the surfaces should be rinsed, unless used as part of fish processing operations for which however food contact surfaces must be thoroughly drained/dried to minimise residues. To sanitise electrical housings, control switch gear and non-food contact hard surfaces: Ensure all electrical and electronic components are disconnected from power supply. Apply product as described above, for at least 1 minute contact time. Not suitable for large, open areas. Before use, all edible products and packaging materials must be removed from the area or carefully protected.
FOR FACILITIES GOVERNED BY THE NZ FOOD ACT 2014
To sanitise benches, chopping boards, cooking equipment and food contact hard surfaces: As above, but after the sanitising process is complete, the surfaces do not require additional rinsing before use.
GOOD PRACTICE
Under Good Practice Protocol based on accepted international research an undiluted solution of this product is recommended with liberal application on clean hard surfaces with a minimum contact time of 1 minute. (70% W/W Ethanol)
